Ingredients :
1. Banana stem chopped : 1 cup
2. Fresh curd : 11/2 cup
3. Coriander : As needed
4. Salt : To taste
5. Turmeric : Pinch
For Seasoning :
1. Oil : 1 tbsp
2. Red Chillies : 2 no's
3. Urad Dal : 1/2 tbsp
4. Mustard : 1/4 tbsp
5. Jeera : 1/4 tbsp
6. Hing : Pinch
7. Curry Leaves : 7 no's
8. Green chillies pieces : 1 tbsp
9. Ginger pieces : 1 tbsp
Procedure :
1. Pressure cook banana stem pieces by adding salt and turmeric.
2. Heat oil in a pan add the cooked banana stem pieces, and sauté it for 5 min on medium flame.
3. Add Coriander leaves to this mixture.
4. Heat oil in a pan and add all the seasoning ingredients one by one and fry them.
5. Add this seasoning to the mixture and mix well.
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