Mamidikaya Menthi Mukkalu ( Mango pickle with fenugreek powderseasoning )

Ingredients :

1. Mango ( sour )                : 4 no

2. Fenugreek                      : 250 gms

3. Mustard                          : 125 gms  

4. Red chilly powder           : 250 gms

5. Salt                                 : 200gms

5. Oil                                   : 500 gms 

6. Asefotedia                       : 1 tsp

7. Turmeric                          : 1 tsp

Procedure :

1. Cut mango into long thin pieces and keep in under sun for an hour.

2. Dry roast fenugreek and mustard and ground to a fine powder.

3. Mix salt, red chilly powder, turmeric, mustard- fenugreek powder and keep aside.

4. Now add mango pieces to the mixed powder.

5. Heat oil in a vessel, turn-off the flame and add hing to the oil.

6.  Now pour  hot oil into the mixed powder and mix well.

Taste it after a day, Can store for an year.