Nimmakaya Roti Pachadi (Lemon Chutney)

Nimmakaya Roti Pachadi (Lemon Chutney)
 

Ingredients:

1. Red Chillies         : 7 no's

2. Oil                       : 2 tbsp

3. Dhaniya               : 1 tbsp  

4. Urad dal              :  2 tbsp

5. Chenna dal          : 1/2 tbsp

6. Mustard               : 1/4 tbsp

7. Salt                      : to taste

8. Lemon                 : 1 no

9. Hing                    :  pinch

10. Methi                 : 1/8 tbsp

11. Curry leaves      :  5 no's

12. Fresh coriander : little

Procedure :

1. Heat oil in a pan and add red chillies and place them a side.

2. Now in the same pan fry chenna dal, urad dal,  mustard, methi, hing,curry leaves.

3. Ground all the fried ingredients to a fine paste by adding little water.

4. Add salt and squeeze lemon to the grounded mixture and mix well.

5. Garnish with fresh coriander

Tastes well with dal and rice.