Kandi Pachadi (Toor Dal Chutney)

Ingredients :

1. Toor dal         : 1 cup

2. Dry red chillies : 6 no

3. Jeera               : 1 tsp

4. Salt                  : needed

5. Tamarind         : lemon size

Procedure :

1. Dry roast toor dal in a pan, transfer it to a bowl, and let it cool.

2. In the same pan dry roast red chillies, jeera, tamarind for 2 min.

3. Grind  roasted thoor dal, red chillies, jeera, tamarind, salt and grind well  to a fine paste by adding  water in middle.

Ready!!!