Veyinchina Tomato Chutney (Roasted Tomato Chutney)

Ingredients  :

1. Tomato          : 6 no

2. Dhaniya         : 1 tbsp

3. Red chilly powder: 2 tbsp

4. Salt               : needed

5. Methi powder : 1 tbsp

Procedure  :

1. Chop tomato to fine pieces, squeeze and extract juice from tomatoes into a bowl.

2. Grind squeezed tomatoes, methi powder, dhaniya, salt, red chilly powder to a coarse powder.

3. Heat oil in a pan, add mustard, methi and fry for a minute.

4. Now, add the grounded paste into the pan and fry it in medium flame by stirring continously for 5 min.

5. Now, turn flame to low and fry for 7 min by adding the extracted tomato juice in between.

6. Transfer the fried tomato paste to a bowl, let ut cook and serve with steamed rice.