1. Coconut : 1 cup (chopped)
2. Roasted chenna dal : 11/2 cup
3. Green chillies : 3 no
4. Salt : needed
For seasoning :
1. Urad dal : 1 tsp
2. Mustard : 1/2 tsp
3. Jeera : 1/2 tsp
4. Oil : 2 tbsp
5. Dried red chillies : 2 no
6. Curry leaves : 6
Procedure :
1. Grind coconut, roasted chenna dal, green chillies, salt to a fine paste. Add water while grinding.
2. Transfer the grounded paste to a bowl.
3. Heat oil in a pan, add urad dal, mustard, red chillies, jeera, curry leaves one by one and fry till they
turn red.
4. Add this seasoning to the grounded paste.
Tastes well with idly, dosa and vada!!!
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