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Arati doota perugu pachadi (Banana stem chutney with curd)


Ingredients :
1. Banana stem chopped         : 1 cup
2. Fresh curd                            : 11/2 cup
3. Coriander         : As needed
4. Salt                  : To taste
5. Turmeric         :  Pinch 

For Seasoning :


1. Oil                   :  1 tbsp
2. Red Chillies    :   2 no's
3. Urad Dal         :   1/2 tbsp
4. Mustard          :    1/4 tbsp
5. Jeera               :    1/4 tbsp
6. Hing               :     Pinch
7. Curry Leaves  :    7 no's
8. Green chillies pieces :  1 tbsp
9. Ginger  pieces  :  1 tbsp         

Procedure : 
1. Pressure cook banana stem pieces by adding salt and turmeric.
2. Heat oil in a pan add the cooked banana stem pieces,  and sauté it for 5 min on medium flame. 
3. Add  Coriander leaves to this mixture.
4. Heat oil in a pan and add all the seasoning ingredients one by one and fry them.
5. Add this seasoning to the mixture and mix well.