Beetroot Roti Pachadi (Beetroot Chutney)

Ingredients :

1. Beetroot          : 2 no

2. Chenna dal      : 1 tsp

3. Urad dal           : 1 tsp

4. Mustard           : 1/2 tsp

5. Dhaniya           : 1 tsp

6. Dry red chillies : 3 no

7. Oil                   : 1 tbsp

8. Salt                 : to taste

Procedure :

1. Peel the skin of the beetroot and chop this into small cubes.

2. In a pan, add oil and fry cumin seeds, redchilli, curry leaves, channa dal and urad dal.

3.Saute this in a low flame till the dals turn golden brown.

4. Keep this aside.

5. Now add the chopped beetroot and saute this in a medium flame without getting burnt. 

6. Cook for 10 mins.

7. Allow it to cool. Grind this along with the dal mixture into a fine paste.

8. In a pan add a 1 tsp of oil and the fry  the mustard seeds.

9. Saute in a low flame for a minute.

10.Transfer it to a serving bowl.

11.Enjoy with rice,roti or even for dosa.