Kobbarikaya Perugu Pachadi (Coconut Curd Chutney)

 Ingredients :

1. Grated Coconut    : 1 cup

2. Curd                     : 1 cup

3. Green chillies        : 2 no

4. Salt                       : to taste

For seasoning :

1. Oil                     : 1 tbsp

2. Urad dal            : 1 tsp

3. Mustard            : 1/4 tsp

4. Jeera                : 1/4 tsp

5. Red chillies       : 1 no

6. Curry leaves     : 5

7. Fresh coriander : 2 tsps

Procedure :

1. Chop green chillies finely.

2. Take a bowl, mix grated coconut, curd, salt and keep it aside.

3. Heat oil in a pan, add urad dal and fry a little, then add mustard, jeera, red chillies, green chillies,

    Curry leaves on a low flame.

4. Add this seasoning to the coconut mixture and mix well.

5. Add finely chopped fresh coriander to the coconut mixture and serve.