Potlakaya Perugu Pachadi (Snake Gourd Curd Chutney )

Potlakaya Perugu Pachadi

Ingredients :

1. Snake gourd    : 6 no's

2. Fresh Curd / Yogurt  : 250 ml

3. Coriander         : As needed

4. Salt                  : To taste

5. Turmeric         :  Pinch 

6. Ginger             : 2 tsps (finely chopped)

For Seasoning :

1. Oil                   :  1 tbsp

2. Red Chillies    :   2 no's

3. Urad Dal         :   1/2 tbsp

4. Mustard          :    1/4 tbsp

5. Jeera               :    1/4 tbsp

6. Hing               :     Pinch

7. Curry Leaves  :    7 no's

8. Green chillies pieces :  1 tbsp

9. Ginger  pieces  :  1 tbsp         

Procedure : 

1. Clean and chop snake gourd to thin slices.

2. Heat oil in a pan add the snake gourd pieces, add salt and sauté it for 5 min on medium flame. 

3. Add Turmeric and Fresh Coriander leaves to this mixture.

4. Heat oil in a pan and add all the seasoning ingredients one by one and fry them.

5. Add this seasoning to the mixture and mix well.