Verusenaga / Palli Roti Pachadi (Groundnut Chutney)

Ingredients :

1. Ground nuts         : 100 gms

2. Green chillies        : 4 no

3. Salt                       : to taste

For seasoning :

1. Oil                       : 2 tsp s

2. Urad dal              : 1 1/2 tsp

3. Mustard              :  1/2 tsp

4. Jeera                  :  1/4 tsp

5. Red chillies         :  2 no's 

6. Curry leaves       :  6 no's

Procedure :

1. Dry roast groundnuts in a pan.

2. Grind roasted ground nuts, green chillies, salt to a fine paste.

3. Heat a pan and fry the seasoning items adding one after other .

4. Add this seasoning to the grounded groundnut paste and mix well.

Tastes good with idly, dosa, vada.