1. Raw mango : 1 large
2. Chili powder : tsps
3. Salt :to taste
4. Turmeric : 1/4 tsp
5. Oil :1cup
6. Mustard seeds : 1/2 tsp
7. Fenugreek seeds : 1/2 tsp
8. Hing : 1/2 tsp
1. Grate raw mango and keep aside.
2. Add chili powder,haldi and salt to it and mix well.
3. In a pan dry roast fenugreek and mustard seeds and grind them to a fine powder.
4. Mix this grounded powder to the grated mango mix and mix it well.
5. now, in a pan heat oil and add mustard seeds, fenugreek seeds, hing.
6. Fry for a minute and add this seasoning to to the mixed pickle.
7. Leave this for a day in an air tight container.
8. Can be used from the 2nd day with hot rice, dosa, idly etc.
Can be stored for 1 month.
Yummy instant mango pickle is ready!