Mamidikaya Koru Uragaya (Grated Mango Pickle)

Ingredients :

1.  Raw mango                   : 1 large

2. Chili powder                    :  tsps

3. Salt                                 :to taste

4. Turmeric                         :  1/4 tsp

5. Oil                                   :1cup

6. Mustard seeds               : 1/2 tsp

7. Fenugreek seeds            : 1/2 tsp

8. Hing                               : 1/2 tsp

Procedure :

 1. Grate raw mango and keep aside.

 2. Add chili powder,haldi and salt to it and mix well.

 3. In a pan dry roast fenugreek and mustard seeds and grind them to a fine powder.

 4. Mix this grounded powder to the grated mango mix and mix it well. 

 5. now, in a pan  heat  oil and add mustard seeds, fenugreek seeds, hing.

 6. Fry for a minute and add this seasoning to to the mixed pickle.

 7. Leave this for a day in an air tight container.

 8. Can be used from the 2nd day with hot rice, dosa, idly etc.

Can be stored for 1 month.

Yummy instant mango pickle is ready!