Budamkaya Roti Pachadi (Lemon Cucumber Chutney)

Ingredients :

1. Lemon cucumber : 7 no

2. Green chillies       : 3 

3. Tamarind              : 1/2 inch

4. Salt                       : needed

Seasoning :

1. Mustard         : 1/2 tsp

2. Urad dal         : 1 tsp

3. Jeera.            : 1/2 tsp

4. Dry red chillies : 3 no

5. Oil                 : 2 tsp

6. Hing              : a pinch

7. Curry leaves  : 5

Procedure :

1. Peel, remove seeds and chop budamkayalu into fine pieces.

2. In a mixie jar add budamkaya pieces, green chillies, tamarind, salt. Grind to a coarse paste and transfer to a bowl.

3. Heat oil in a pan, when hot add the seasoning items. When the seasoning turns red add it to the prepared pachadi.

Serve with steamed hot rice and little ghee.