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Budamkaya Roti Pachadi (Lemon Cucumber Chutney)



Ingredients :
1. Lemon cucumber : 7 no
2. Green chillies       : 3 
3. Tamarind              : 1/2 inch
4. Salt                       : needed

Seasoning :
1. Mustard         : 1/2 tsp
2. Urad dal         : 1 tsp
3. Jeera.            : 1/2 tsp
4. Dry red chillies : 3 no
5. Oil                 : 2 tsp
6. Hing              : a pinch
7. Curry leaves  : 5

Procedure :
1. Peel, remove seeds and chop budamkayalu into fine pieces.
2. In a mixie jar add budamkaya pieces, green chillies, tamarind, salt. Grind to a coarse paste and transfer to a bowl.
3. Heat oil in a pan, when hot add the seasoning items. When the seasoning turns red add it to the prepared pachadi.

Serve with steamed hot rice and little ghee.