Carrot Methi Mukkalu Roti Pachadi (Carrot Fenugreek Chutney)


 
Carrot Methi Mukkalu Roti Pachadi (Carrot Fenugreek Chutney)

Ingredients:
1. Carrot chopped               : 1 cup
2. Methi powder                  : 1 tsp
3. Red chilly powder            : 2 tbsp
4. Lemon juice                     : 3 tbsp
5. Fresh coriander leaves     : 1 bunch (finely chopped)

 For seasoning  :
1. Oil                       : 2 tsp s
2. Urad dal              : 1 1/2 tsp
3. Mustard              :  1/2 tsp
4. Methi                  :  1/4 tsp
5. Jeera                  :  1/4 tsp
6. Red chillies         :  2 no's
7. Curry leaves       :  6 no's
8. Hing                   : pinch

Procedure :

1. Take a bowl, add carrot, methi powder, red chilly powder, salt and mix well.
2. Add coriander leaves, lemon juice to the above mixture and keep aside.
3. Heat oil in a pan and fry the seasoning and add that to the carrot mixture.