Carrot Methi Mukkalu Roti Pachadi (Carrot Fenugreek Chutney)

 

Carrot Methi Mukkalu Roti Pachadi (Carrot Fenugreek Chutney)

Ingredients:

1. Carrot chopped               : 1 cup

2. Methi powder                  : 1 tsp

3. Red chilly powder            : 2 tbsp

4. Lemon juice                     : 3 tbsp

5. Fresh coriander leaves     : 1 bunch (finely chopped)

 For seasoning  :

1. Oil                       : 2 tsp s

2. Urad dal              : 1 1/2 tsp

3. Mustard              :  1/2 tsp

4. Methi                  :  1/4 tsp

5. Jeera                  :  1/4 tsp

6. Red chillies         :  2 no's

7. Curry leaves       :  6 no's

8. Hing                   : pinch

Procedure :

1. Take a bowl, add carrot, methi powder, red chilly powder, salt and mix well.

2. Add coriander leaves, lemon juice to the above mixture and keep aside.

3. Heat oil in a pan and fry the seasoning and add that to the carrot mixture.