1. Toor dal : 1 cup
2. Dry red chillies : 6 no
3. Jeera : 1 tsp
4. Salt : needed
5. Tamarind : lemon size
1. Dry roast toor dal in a pan, transfer it to a bowl, and let it cool.
2. In the same pan dry roast red chillies, jeera, tamarind for 2 min.
3. Grind roasted thoor dal, red chillies, jeera, tamarind, salt and grind well to a fine paste by adding water in middle.