Pudina Roti Pachadi (Mint Leaves Chutney)

Pudina Roti Pachadi

Ingredients :

1. Mint leaves   : 1 cup

2. Ground nuts  : 1/4 cup

3. Urad dal       : 1 tbsp

4. Mustard       : 1tsp

5. Methi           : 1 tbsp

6. Red chillies   : 5 

7. Oil                : 2 tbsp

8. Hing            : pinch

9. Salt             : needed

10.lemon        : 1 big

Procedure :

1. Clean methi leaves and dry in shade for 1 hour.

2. Heat oil in a pan and fry ground nuts,urad dal, mustard, methi, red chillies till dal's become turn

    red, add hing remove from flame,transfer to a bowl and cool.

3. In the same pan fry mint leaves till leaves get separated ( 7 min ) on medium flame. 

4. In a mixer, grind fried dal's, fried leaves to a fine paste, add salt and mix well.

5. Squeeze lemon on the top of the grounded paste and mix well.

Transfer to a bowl and serve.