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Pudina Roti Pachadi (Mint Leaves Chutney)

Pudina Roti Pachadi


Ingredients :
1. Mint leaves   : 1 cup
2. Ground nuts  : 1/4 cup
3. Urad dal       : 1 tbsp
4. Mustard       : 1tsp
5. Methi           : 1 tbsp
6. Red chillies   : 5 
7. Oil                : 2 tbsp
8. Hing            : pinch
9. Salt             : needed
10.lemon        : 1 big

Procedure :
1. Clean methi leaves and dry in shade for 1 hour.
2. Heat oil in a pan and fry ground nuts,urad dal, mustard, methi, red chillies till dal's become turn
    red, add hing remove from flame,transfer to a bowl and cool.
3. In the same pan fry mint leaves till leaves get separated ( 7 min ) on medium flame. 
4. In a mixer, grind fried dal's, fried leaves to a fine paste, add salt and mix well.
5. Squeeze lemon on the top of the grounded paste and mix well.
Transfer to a bowl and serve.