Vakkaya Dosakaya Roti Pachadi (Carissa Spinarum and Cucumber Chutney)

Ingredients :

1. Vakkaya (deseeded)          : 1 cup

2. Cucumber                         : 1 cup 

3. Urad dal                            : 1 tbsp

4. Methi                                 : 1/2 tbsp

5. Chenna dal                        : 1/2 tbsp

6. Mustard                             : 1/4 tbsp

7. Jeera                           : 1/4 tbsp

8. Fenugreek                  : 1/4 tbsp

9. Red chillies                :  4 no's

10. Salt                           : To Taste

11. Turmeric.                 : pinch

For Seasoning:

1. Oil                : 1/2 tbsp

2. Mustard       : 1/8 tbsp

3. Urad dal       : 1 tbsp

4. Red chillies.  : 2 no's

5. Curry leaves : 7

Procedure:

1. Heat oil in a pan, then add urad dal, chenna dal, fenugreek, mustard, jeera and red chillies and fry till they turn reddish brown.

2. Again heat 1/2 tsp of oil in a pan and sauté  vakkaya pieces on medium 

    Flame for 3 min and cool.

3. Chop cucumber to fine pieces and keep aside.

4. Now, grind fried dals and cooked vakkaya pieces together,addsalt,turmeric and grind again to a fine paste

5. Add chopped cucumber pieces to the grounded mixture and mix well and transfer it to a bowl.

6. Heat oil add mustard, urad dal red chillies, curry leaves and fry them.

5. Add this seasoning to the grounded chutney and mix well.

Ready!!!